No Churn Ice Cream
No Churn Ice Cream is a simple way to treat yourself to something truly indulgent. With just two ingredients and endless customizations, this recipe is a spell for whatever good vibes you desire.
- Prep Time: 10
- Freeze time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups heavy cream or whipping cream
- 1 14 can sweetened condensed milk
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large mixing bowl, use the whisk attachment on your electric mixer to whip your cream to medium peaks. Just a bit droopy. If you're adding any flavorings like vanilla extract, mix it into the cream now.
- Get rid of your mixer and pour your sweetened condensed milk into the whipped cream. Gently fold your two ingredients together until combined. If you want to add any mix-ins, fold them in now.
- Pour your mixture into an air-tight container, put it in the freezer, and allow it to freeze for at least 8 hours.
Keywords: Ice Cream
Find it online: https://awesomeon20.com/no-churn-two-ingredient-ice-cream/
