No Churn Ice Cream

No Churn Ice Cream is a simple way to treat yourself to something truly indulgent. With just two ingredients and endless customizations, this recipe is a spell for whatever good vibes you desire. 

  • Author: Renee Rendall
  • Prep Time: 10
  • Freeze time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Mixed
  • Cuisine: American
  • Diet: Vegetarian


Units Scale
  • 2 cups heavy cream or whipping cream
  • 1 14 can sweetened condensed milk
  • 2 teaspoons vanilla extract (optional)


  1. In a large mixing bowl, use the whisk attachment on your electric mixer to whip your cream to medium peaks. Just a bit droopy. If you're adding any flavorings like vanilla extract, mix it into the cream now.
  2. Get rid of your mixer and pour your sweetened condensed milk into the whipped cream. Gently fold your two ingredients together until combined. If you want to add any mix-ins, fold them in now.
  3. Pour your mixture into an air-tight container, put it in the freezer, and allow it to freeze for at least 8 hours.

Keywords: Ice Cream

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