Nutella No-Bake Cookies

These Nutella No-Bake Cookies are sweet, chewy, and indulgent with that beautiful chocolate hazelnut flavor. They're so easy to make, and you don't even need an oven. 

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 32 1x
  • Category: Cookies
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian


Units Scale
  • 2 cups sugar
  • 1/4 cup cocoa powder
  • 1/2 cup milk
  • 4 ounces butter
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/4 cup smooth peanut butter
  • 1/4 cup chocolate hazelnut spread
  • 3 cups rolled oats


  1. Add sugar, cocoa, milk, and butter to a medium sauce pan and heat over medium low heat, stirring occasionally to combine. Bring the mixture to a boil and allow it to boil for one minute before removing it from the heat.
  2. While your sugar mixture is cooking, make sure you measure out your remaining ingredients so that you're ready to add them right away. Once you've taken your pan off the heat, stir in the vanilla, salt, peanut butter, chocolate hazelnut spread, and oats until combined.
  3. Use a cookie scoop or spoon to scoop out your cookies onto a parchment lined tray. Leave a little space as the cookies, especially the first few, may spread.
  4. Allow the cookies to cool completely. Store in an air-tight container in a cool place if you don't eat them all in one sitting.


Keywords: Cookies, Nutella, No-Bake

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