Orange Chocolate Chip Muffins

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Orange Chocolate Chip Muffins are the perfect little treat with just a hint of sweetness. With vibrant orange a rich chocolate, these muffins are great for sharing with friends. Pour a cup of tea or coffee and settle in for something awesome.

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Category: Muffins
  • Method: Baked
  • Cuisine: British
  • Diet: Vegetarian


Units Scale
  • 75 grams unsalted butter, melted
  • 250 grams self-rising flour
  • 25 grams ground almonds
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 75 grams sugar
  • zest of 1 orange
  • 100 ml orange juice
  • 100 ml whole milk
  • 1 egg
  • 1/2 cup dark chocolate chips


  1. Preheat your oven to 200C (400F) and line your muffin pan with 12 muffin papers.
  2. Melt your butter first thing and allow it to cool a bit while you get on with the rest of your batter.
  3. In a mixing bowl, add flour, ground almonds, baking soda, baking powder, sugar, and orange zest. Whisk carefully to combine.
  4. In another container, such as a large measuring cup, add orange juice, milk, egg, and melted butter. Whisk to combine.
  5. Add your wet ingredients to your mixing bowl, and fold together with a rubber spatula quickly and gently until just combined. Add in the chocolate chips and fold to combine.
  6. Scoop your batter into your waiting muffin cups. Bake for about 20 minutes or a toothpick comes out clean.
  7. Cool slightly on a wire rack, and eat warm.
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