For the syrup

1. Put sugar and water in a medium saucepan over medium high heat. Bring to a boil and lower heat. Simmer and stir until sugar is dissolved. This should only take a few minutes.
2. Remove from heat.
3. Add passion fruit pulp to simple syrup. Put a lid on the pot and leave it to steep for two hours.
4. Strain out pulp and store in an air tight container or mix directly with tea.

For the tea

1. Boil some water and soak tea bags to desired strength. It's making tea, not rocket science.
2. You can store the syrup in a separate container or combine it in a pitcher directly with the green tea. Fill up your desired container (short glass, tall glass, pitcher, bucket) with 3/4 green tea and 1/4 passion fruit syrup.
3. Serve over ice.