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Peanut Butter & Jelly French Toast

Peanut Butter & Jelly French Toast on a white plate

Turn your favorite sandwich into an indulgent sweet breakfast with Peanut Butter & Jelly French Toast. This easy recipe couldn’t be more simple or more fun.

  • Author: Renee Rendall
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Fried
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 slices of bread
  • 4 tablespoons peanut butter
  • 2 tablespoons jelly (use your favorite flavor)
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons butter
  • Maple syrup, to serve

Instructions

  1. Put a skillet over medium heat and melt the butter in the pan.
  2. Make up your pb&j. I like to spread peanut butter on both sides of the bread, then jelly on just one side. Assemble your sandwiches.
  3. In a wide, shallow container, whisk together egg, milk, and vanilla extract. Dip both sides of each sandwich in the egg mixture.
  4. Fry your sandwiches in the melted butter for about 3-4 minutes per side or until as brown as you like.
  5. Serve your pb&j french toast with syrup, if you like.

Equipment

Keywords: Peanut Butter, Jelly, French Toast

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