Pepperoni Pizza Roll-Ups are bursting with cheese and perfect for a game day or party snack.
Total Time:25 minutes
1 tube crescent roll dough OR a sheet frozen puff pastry, thawed
16 slices pepperoni, cut in half
4 mozzarella string cheeses, cut in half
1/4 teaspoon garlic powder
Pizza sauce for dipping
Preheat oven to 375 for crescent rolls or 400 for puff pastry and line a baking sheet with parchment paper.
If using crescent roll dough, carefully unroll it and separate the 8 triangles. If using puff pastry, carefully unroll it and cut it into 8 triangles. I started by cutting it into 4 rectangles and then cutting each triangle diagonally.
Arrange four half slices of pepperoni onto each triangle. Place a half of a string cheese at the short end of each triangle. Sprinkle garlic powder over each triangle.
Roll up your cheese and pepperoni inside the dough. You can fold over any flaps on the end. Place your roll ups on the baking sheet.
Bake for 12-15 minutes until golden brown. Allow to cool a few minutes before serving with pizza sauce for dipping.
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