Pillow Dogs
Pillow Dogs are perfect for a kids party if the grown ups don't eat them all first. Shredded cheese and a smoky cocktail sausage is nestled into a pillow of biscuit dough. Let the kids help with assembly.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 16 1x
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Units
Scale
- 1 container refrigerated biscuit dough*
- Approximately 1/2 cup shredded cheddar cheese
- 16 Li'l Smokies or cocktail sausages
Instructions
- Preheat your oven to 375 F (190 C) and cover a baking sheet with parchment paper or a silicone baking mat.
- Cut each biscuit in half. Place the half biscuit in the palm of your hand and give it a good smash to flatten it out a bit. Place a pinch of cheese in the center of the dough, then place a sausage on top. Pinch the dough up around the sausage and place it on the baking sheet. Repeat with all our dough.
- Bake for 11-14 minutes, or until your biscuit dough is as golden as you like.
- Allow to cool slightly and serve with ridiculous amounts of mustard, if you're into that.
Notes
*If you live in a place without refrigerated biscuit dough, this recipe for self-rising biscuits, while not as convenient, will get the job done.
Keywords: Sausage, Biscuits
Find it online: https://awesomeon20.com/pillow-dogs/
