Pillow Dogs

Pillow Dogs are perfect for a kids party if the grown ups don't eat them all first. Shredded cheese and a smoky cocktail sausage is nestled into a pillow of biscuit dough. Let the kids help with assembly.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 16 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American


Units Scale
  • 1 container refrigerated biscuit dough*
  • Approximately 1/2 cup shredded cheddar cheese
  • 16 Li'l Smokies or cocktail sausages


  1. Preheat your oven to 375 F (190 C) and cover a baking sheet with parchment paper or a silicone baking mat.
  2. Cut each biscuit in half. Place the half biscuit in the palm of your hand and give it a good smash to flatten it out a bit. Place a pinch of cheese in the center of the dough, then place a sausage on top. Pinch the dough up around the sausage and place it on the baking sheet. Repeat with all our dough.
  3. Bake for 11-14 minutes, or until your biscuit dough is as golden as you like.
  4. Allow to cool slightly and serve with ridiculous amounts of mustard, if you're into that.


*If you live in a place without refrigerated biscuit dough, this recipe for self-rising biscuits, while not as convenient, will get the job done.

Keywords: Sausage, Biscuits

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