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Pillow Dogs

Pillow Dogs | How to be Awesome on $20 a Day

Puffy, savoury, irresistible, these Pillow Dogs are perfect for the kid in everyone.

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 16 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 container refrigerated biscuit dough
  • Approximately 1/2 cup shredded cheddar cheese
  • 16 Li’l Smokies

Instructions

  1. Preheat your oven to 375 and cover a baking sheet with parchment paper.
  2. Cut each biscuit in half. Place the half biscuit in the palm of your hand and give it a good smash to flatten it out a bit. Place a pinch of cheese in the center of the dough, then place a smokie on top. Pinch the dough up around the smokie and place it on the baking sheet. Repeat with all our dough.
  3. Bake for 11-14 minutes, or until your biscuit dough is as golden as you like.
  4. Allow to cool slightly and serve with ridiculous amounts of mustard, if you’re into that.

Equipment

Keywords: Sausage, Biscuits

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