Puffy, savoury, irresistible, these Pillow Dogs are perfect for the kid in everyone.
Total Time:25 minutes
1 container refrigerated biscuit dough
Approximately 1/2 cup shredded cheddar cheese
16 Li’l Smokies
Preheat your oven to 375 and cover a baking sheet with parchment paper.
Cut each biscuit in half. Place the half biscuit in the palm of your hand and give it a good smash to flatten it out a bit. Place a pinch of cheese in the center of the dough, then place a smokie on top. Pinch the dough up around the smokie and place it on the baking sheet. Repeat with all our dough.
Bake for 11-14 minutes, or until your biscuit dough is as golden as you like.
Allow to cool slightly and serve with ridiculous amounts of mustard, if you’re into that.
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