- 3 ounces prosecco
- Lots of ice
- 2 to 3 tablespoons grenadine
- Pour three ounces of your favorite prosecco into a rocks glass.
- Crush a bunch of ice in your blender until it's as close to snow as your blender will make. Pack the crushed ice into your glass.
- Pour over a few tablespoons of grenadine. Add more or less depending on how sweet you like it.
- Sip and crunch to your heart's content.