Pumpkin Stuffed French Toast

Pumpkin Stuffed French Toast is the perfect holiday breakfast. It's quick and simple and completely indulgent so you can still wow people, even the day after a big feast. It's gonna be awesome.

  • Author: Renee Rendall
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Fried
  • Cuisine: American
  • Diet: Vegetarian


  • 1 tablespoons butter
  • 2 slices brioche bread
  • 2 tablespoons pumpkin butter
  • 1-2 tablespoons chocolate chips, chunks or chopped chocolate
  • 1 egg
  • 2 tablespoons milk
  • Dash of vanilla extract
  • Ground cinnamon for sprinkling


  1. Put your butter in a skillet over medium heat. You'll want to make sure your pan is well heated before you put the french toast in.
  2. Lay out your two pieces of bread and spread a tablespoon of pumpkin butter on each one. Drop your chocolate bits onto one piece of bread, spreading it evenly. Close up your sandwich.
  3. In a flat dish or plate, whisk together your egg, milk, and vanilla. Sprinkle a bit of ground cinnamon into the egg mixture.
  4. Dip your sandwich in the egg mixture. You only need a few seconds per side, especially if your bread is relatively fresh.
  5. Place your French toast sandwich in the pan. While the first side is cooking, sprinkle the other side with a bit more ground cinnamon. Cook for about 3-4 minutes per side or until golden brown.
  6. Transfer your stuffed french toast to a plate, grab a fork, and dig in.

Keywords: Pumpkin, Chocolate, French Toast

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