Pumpkin Butter Dark Chocolate Stuffed French Toast

Pumpkin Butter Dark Chocolate Stuffed French Toast | How to be Awesome on $20 a Day

Sweet and deep and delightfully gooey, Pumpkin Butter Dark Chocolate Stuffed French Toast is awesome for breakfast of dessert.

  • Author: Renee Rendall
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Fried
  • Cuisine: American
  • Diet: Vegetarian


  • 1 tablespoons butter
  • 2 slices wheat sandwich bread
  • 2 tablespoons pumpkin butter
  • 1/2 ounce dark chocolate (one square from a Ghirardelli bar), chopped or broken into small pieces
  • 1 egg
  • 2 tablespoons milk
  • Dash of vanilla extract
  • Ground cinnamon for sprinkling


  1. Put your butter in a skillet over medium heat. You’ll want to make sure your pan is well heated before you put the french toast in.
  2. Lay out your two pieces of bread and spread a tablespoon of pumpkin butter on each one. Drop your chocolate bits onto one piece of bread, spreading it evenly. Close up your sandwich.
  3. In a flat dish or plate, whisk together your egg, milk, and vanilla. Sprinkle a bit of ground cinnamon into the egg mixture.
  4. Dip your sandwich in the egg mixture. You only need a few minutes per side, especially if your bread is relatively fresh.
  5. Place your french toast sandwich in the pan. While the first side is cooking, sprinkle the other side with a bit more ground cinnamon. Cook for about 3-4 minutes per side or until golden brown.
  6. Transfer your stuffed french toast to a plate, grab a fork, and dig in.


Keywords: Pumpkin, Chocolate, French Toast

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