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Pumpkin Cake

This Pumpkin Cake with cream cheese frosting is better than pumpkin pie any day of the week. Full of abundance energy and prosperity spices this simple sheet cake will make you feel rich and happy. It's just like magic.

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 9x13-inch cake 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale

For the cake

  • 4 eggs
  • 1-2/3 cups sugar
  • 1 cup vegetable oil
  • 1 15 ounce can pumpkin puree
  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda

For the frosting

  • 8 ounces cream cheese, softened
  • 4 ounces (1 stick) butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract

Instructions

For the cake

  1. Preheat oven to 350 F (175 C) and lightly spray a 13x9 inch baking pan with non-stick spray.
  2. Beat together the eggs, sugar, vegetable oil, and pumpkin until light and smooth. I used a stand mixer, but a wooden spoon and a strong arm should also work.
  3. Sift together the fllour, baking powder, cinnamon, salt, and baking soda. Gently stir the dry ingredients into the wet ingredients until combined.
  4. Pour the batter into your cake pan, and even it out. Bake for about 30 minutes or until a toothpick comes out clean. You'll know it's almost ready when your house starts to smell outrageously awesome.
  5. Allow the cake to cool completely before frosting.

For the frosting

  1. Using an electric mixer, beat together butter and cream cheese until smooth and light. I just left my stand mixer running while I sifted my powdered sugar, about three to five minutes.
  2. Don't skip the sifting of the powdered sugar. You want your frosting to be super smooth. Slowly add it to the bowl, beating until combined. I like to turn the mixer up to high for about 30 seconds at the end to make sure everything's smooth and light.
  3. Just go ahead and spread all the frosting on to the cake. It's the perfect thickness. 

Keywords: Pumpkin, Cake

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