Raspberry Margaritas

Raspberry Margaritas are sweet, tangy, potent, and so awesome.

  • Author: Renee Rendall
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 servings 1x
  • Category: Cocktail
  • Method: Mixed
  • Cuisine: Tex Mex
  • Diet: Vegetarian


Units Scale
  • 1 cup tequila
  • 3/4 cup triple sec
  • 3/4 cup frozen raspberries
  • 1 cup lime juice
  • 1/3 cup caster sugar
  • 2 teaspoons sugar, for rimming the glass (optional)
  • 1 teaspoon coarse sea salt, for rimming the glass (optional)
  • Lime wedges, for garnish (optional)


  1. Add the tequila, triple sec, raspberries, lime juice, and caster sugar to your blender. Blend until your raspberries are pureed.
  2. Strain your margarita through a mesh sieve to remove the seeds. They're just not that fun to drink.
  3. If you want to rim your glasses, put your sugar and salt onto a plate. Use a lime wedge to wet the rim of each glass, and press the damp edge into the pile of sugar and salt to coat.
  4. Add ice to your glass, fill with your margarita, garnish with a lime wedge, and celebrate.

Keywords: Margarita, Raspberry

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