Raspberry Margaritas are sweet, tangy, potent, and so awesome.
Author:Renee Rendall
Prep Time:10
Total Time:10
Yield:4 servings 1x
Category:Cocktail
Method:Mixed
Cuisine:Tex Mex
Diet:Vegetarian
Ingredients
UnitsScale
1cup tequila
3/4cup triple sec
3/4cup frozen raspberries
1cup lime juice
1/3cup caster sugar
2 teaspoons sugar, for rimming the glass (optional)
1 teaspoon coarse sea salt, for rimming the glass (optional)
Lime wedges, for garnish (optional)
Instructions
Add the tequila, triple sec, raspberries, lime juice, and caster sugar to your blender. Blend until your raspberries are pureed.
Strain your margarita through a mesh sieve to remove the seeds. They're just not that fun to drink.
If you want to rim your glasses, put your sugar and salt onto a plate. Use a lime wedge to wet the rim of each glass, and press the damp edge into the pile of sugar and salt to coat.
Add ice to your glass, fill with your margarita, garnish with a lime wedge, and celebrate.