Rose Quartz Cocktail
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1 drink 1x
- Category: Cocktail
- Method: Mixed
- Cuisine: American
Ingredients
Units
Scale
For rose syrup:
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons dried rose petals*
For the cocktail:
- 1/2 ounce (1 tablespoon) rose syrup, chilled
- 1 ounce (2 tablespoons) gin, chilled
- 4 ounces (1/2 cup) fizzy lemonade, chilled
Instructions
For the rose syrup:
- Add water, sugar, and rose petals to a small sauce pan and cook over low heat for about 10 minutes. Turn the heat off and let the mixture cool, allowing the rose petals to steep in the syrup.
- Strain the syrup into a jar or bottle and put it in the fridge.
For the cocktail:
- Add the rose syrup and gin to a cocktail glass. Top up with fizzy lemonade.
Notes
*Be sure your rose petals are food safe. Choose rose meant for tea to be on the safe side.
Keywords: Rose, Cocktail
Find it online: https://awesomeon20.com/rose-quartz-cocktail/
