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Savoury Sausage Bread Pudding
Savory Sausage Bread Pudding is an all-in-one breakfast bake that can feed a crowd. Make delicious use of stale bread and leftover sausage and cheese to create a filling, easy breakfast.
- Prep Time: 15
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Units
Scale
- 1 baguette or other crusty bread
- 8 ounces of your favorite sausage
- 1 cup shredded cheddar cheese
- 5 eggs
- 2 cups milk
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/8 teaspoon onion powder
- 10 grinds of pepper
Instructions
- If your bread is already stale, all you need to do is tear it or cut it into cubes. If it's still fresh, tear it up into bite-size chunks and spread it in your small casserole dish to let it dry out. The night before is perfect, but a couple of hours would cut it.
- Preheat your oven to 325 F (160 C).
- If your sausage is in casings, remove the casing and crumble the meat into a skillet over medium heat. Break up the sausage as it cooks. When it's ready, sprinkle it over your stale bread. Sprinkle the cheese over that.
- While the sausage is cooking, whisk together the eggs, milk, and seasonings. Finally pour this mixture over your bread, sausage, and cheese. Press the bread down a bit to make sure it's submerged if you need to. Allow this mixture to sit for at least 10 minutes, but a few hours in the fridge would be fine, too, or even over night.
- Bake your bread pudding for 50 minutes to an hour. It should be puffy and golden brown.
Keywords: Sausage, Bread Pudding
Find it online: https://awesomeon20.com/savoury-sausage-bread-pudding/
