These Self-Rising Flour biscuits are light and fluffy and super simple to make. With just 4 simple ingredients, you'll be able to whip up a batch of delicious biscuits in no time.
I've had a lifelong love affair with bread. Whether it's yeasted, chemically leavened or flat as can be, if it's a bed of carbs, I'm here for it. From tortillas to pancakes to pizza dough, I love bread in all its forms. And while I love to spread delicious toppings on it or use it as a utensil to eat other delicious things, I also love it plain.
Many times I've made a meal out of bread and butter. As a teenager I would pop a can of crescent rolls or Pilsbury biscuits, bake them until golden, and proceed to eat the entire batch by myself with bread and jam. My favorite meal in Paris was the day that we bought a baguette and some cheese and scarfed it alongside a canal. It's fair to say that in my world, bread is life.
What makes these Self-Rising Flour Biscuits so awesome?
While I love eating biscuits, I don't always enjoy making them, which is why these Self-Rising Flour Biscuits are so awesome. It's one less thing to measure and, at least here in the UK, self-rising flour is always particularly soft, which is perfect for biscuit making. These rise beautifully and give you that perfect combination of crunchy outside and fluffy, pillowy inside. I did not want to share these.
These biscuits are the of course gorgeous eaten with butter and jam, but they're also the ideal vehicle of a breakfast sandwich or as an accompaniment to soup or for sopping up gravy. And because they're so simple to make, you can have them morning noon or night. They're perfect for the biscuit lover in your house.
Magical Properties of Baking Soda
While science can give us a technical explination of how baking soda works, it's still totally magical the way it seems to create air. Call on it in your kitchen magick to lift your spirits. It's also used for absorbing smells, so use it in spells to absorb and remove negative energy from your space. Add it to magical powders for protection and warding.
For more on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.
get the recipe on patreon
This recipe is a Patreon exclusive, so you've gotta be a subscriber or buy the individual recipe to get all the details. But this awesome recipe is not all you'll get for joining the International Coven of Awesomeness on Patreon. There's tons of bonus content on different tiers. You could get:
- A shout out on The Coven of Awesomeness Podcast
- A discount at Sagittarian Tarot & Coaching
- Early access to Witchcraft Academy workshops
- Ad-free recipes
- Exclusive recipes
- Membership in Patreon exclusive Instagram group
- New and full moon journal prompts
- Extended editions of the podcast
- Spells and rituals
- Membership in the International Coven of Awesomeness book club
- A monthly tarot reading
Your Patreon membership helps keep my creative projects alive. Your direct support means so much to me, both in the material realm and the spiritual realm. It means I can buy groceries to create more cool recipes, but it also gives me the encouragement to keep creating. I love my supporters so much! I hope you'll join us.
If you love all types of bread as much as I do, you really have to give these Self-Rising Flour Biscuits a try. You'll want to make them every day.
Looking for some awesome ways to enjoy your biscuits? Try some Biscuits with Creamy Sausage Gravy or Sausage Egg & Cheese Biscuits with Apple Butter.
Recipe adapted from The Pioneer Woman.
Leave a Reply