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Homemade Sour Cream & Chive Dip

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  • Author: Renee Rendall
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Appetizer
  • Method: Mixed
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon garlic paste (taste and add more if you like)
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, whisk together sour cream and mayonnaise. 
  2. Add chives, garlic, lemon juice, salt, and pepper, and stir to combine.
  3. Taste and adjust to your liking.
  4. Serve cold with something crunchy.

Equipment

Notes

Store leftovers in an air tight container in the fridge for up to three days.

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