Chicken and Chorizo Tray Bake

This Chicken and Chorizo Tray Bake is as simple and tasty as it gets for a weeknight dinner. It's unbelievably flavorful and takes about 10 minutes to prep. How awesome is that?

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: Spanish


Units Scale
  • 2 boneless skinless chicken breasts, cut into three chunks each
  • 6 small chorizo sausages, halved (or one long sausage cut into chunks)
  • 8 ounces baby potatoes, chopped small
  • 1/2 red onion, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper
  • Zest of half an orange


  1. Preheat your oven to 425 F (220 C) and line a baking sheet with foil.
  2. Spread all of your chopped chicken, chorizo, potatoes, and onion evenly onto the baking sheet. Drizzle the oil over everything and sprinkle on your seasonings. Give it all a quick toss with your hands to make sure everything is well coated. Zest your orange over the top of the tray.
  3. Bake for 20-25 minutes until the chicken juices run clear. Serve hot.



You can use four chicken thighs if you prefer.

Keywords: Chicken, Chorizo, Potatoes

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