• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast
    • Starters & Snacks
    • Dinner
    • Side Dish
    • Dessert
    • Drinks
  • Witchcraft
    • Kitchen Magick
  • Podcast
  • Work With Me
  • Subscribe

Awesome on 20 logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Side Dish
    • Starters & Snacks
    • Dessert
    • Drinks
  • Kitchen Magick
  • Witchcraft
  • Podcast
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Breakfast » Spinach & Cheese Baked Eggs

    June 19, 2026 Breakfast

    Spinach & Cheese Baked Eggs

    Jump to Recipe·Print Recipe

    Spinach & Cheese Baked Eggs has everything you need for an awesome breakfast. We've got leafy greens, gooey cheese, tender eggs, a crunchy top, and ciabatta toast. It's absolutely awesome.

    Spinach & Cheese Baked Eggs with text

    For me, a good spell has layers. First layers of energy and meaning. Yes, there's a tangible goal, but there's also the reasons behind it. There's the transformation of how you feel now, why you want the thing, and who you will be when you have it. There are layers of energy that you rise through as the intention manifests. And of course, there can be layers of materials used to create your spell.

    And this is why kitchen witchcraft is so powerful. You can create a nuanced and layered spell as you add each ingredient. You can make a dish with a certain intention, give emphasis to certain ingredients, and sprinkle in all the energies you'll need to manifest your goal. It's ideal, really. Not to mention freakin' delicious.

    Spinach & Cheese Baked Eggs in two white tins with a plate of ciabatta toast

    What makes Spinach & Cheese Baked Eggs so awesome?

    Spinach & Cheese Baked Eggs is layer upon layer of awesomeness. Starting with a bed of fresh spinach, then plenty of shredded cheese. Next we've got tender eggs baked in rich cream, then a bit more cheese. And when it comes out of the oven, the whole thing gets covered in a crunchy bread crumb layer flavored with dried herbs. When you excavate this dish with a stick of toasted ciabatta, you get one flavorful treasure after another.

    This can be made super easily for one person or expanded to as many people as you need to feed. You just need a ramekin for each serving. And eggs are obvious for breakfast, but I would happily eat this anytime of day. I'm thinking a spring brunch gathering would be ideal. But really, there's no wrong time for this dish.

    Magical Properties of Spinach

    With its rich green color, spinach is excellent for connecting with the heart chakra and creating an inner child connection. It's also ruled by Jupiter, making it excellent in prosperity and wealth spells. It carries earthy feminine energy and can be used to call in love, strength, taking action, endurance, cleansing, passion, and fertility.

    For more on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.

    Ingredients

    Here's everything you'll need to make this dish. The full details are in the recipe card below.

    • Fresh spinach - I used the pre-washed baby spinach in a bag because I'm lazy.
    • Shredded cheddar - or any nice melty cheese you have hanging around
    • Eggs
    • Salt and pepper
    • Cream - single or light cream will do the job
    • Butter
    • Garlic - fresh garlic of garlic paste
    • Breadcrumbs - I like panko breadcrumbs, but use what you've got
    • Dried basil
    • Dried parsley
    • Ciabatta - or any hearty bread for toasting
    Spinach & Cheese Baked Eggs in white enamel tins with ciabatta toast

    Tips for making Spinach & Cheese Baked Eggs

    You can easily make multiples of this by creating an assembly line. I've also given measurements, but you can totally eyeball it. Start by filling your ramekins with spinach. It will take up a lot of space at first, but it will cook down to create plenty of space. Then sprinkl in some cheese. Carefully crack your eggs into their spinach and cheese bed, then season them with salt and pepper. Pour the cream over, add another sprinkle of cheese (because cheese is awesome), then bake them in the oven until the whites are set. Obviously, the longer you bake, the more cooked your yolks will be, so do what you like.

    While the eggs are baking, add your butter and garlic to a small skillet to melt and infuse with the garlic, then add your breadcrumbs to the melted butter as well as the dried herbs, and toss them in the butter until they're toasty and crunchy. Then set that aside until your baked eggs come out of the oven. Sprinkle the crunchy breadcrumbs over the top of each dish.

    You might also want to put someone on toast duty. Just use your toaster to get your ciabatta bread to your desired crunch level. Slice it into fingers, pile it on a plate, and use it as a delicious fork.

    Spinach & Cheese Baked Eggs with ciabatta toast

    I can't wait for you to try these Spinach & Cheese Baked Eggs. It's layer upon layer of deliciousness, and that's definitely awesome.

    Looking for more awesome egg dishes? Try this easy Egg & Mango Chutney Flatbread or some spicy Eggs in Purgatory.

    Print

    Spinach & Cheese Baked Eggs

    Spinach & Cheese Baked Eggs in two white tins with a plate of ciabatta toast
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    Spinach & Cheese Baked Eggs has everything you need for an awesome breakfast. We've got leafy greens, gooey cheese, tender eggs, a crunchy top, and ciabatta toast. It's absolutely awesome.

    • Author: Renee Rendall
    • Prep Time: 15
    • Cook Time: 15
    • Total Time: 30 minutes
    • Yield: 2 servings 1x
    • Category: Breakfast
    • Method: Baked
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Scale
    • 3 ounces fresh spinach
    • 4 ounces shredded mild cheddar
    • 4 eggs
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup single cream
    • 1 tablespoon unsalted butter
    • 1 small garlic clove
    • ¼ cup panko breadcrumbs
    • ½ teaspoon dried basil
    • ½ teaspoon dried parsley
    • 1 small loaf ciabatta

    Instructions

    1. Preheat your oven to 200 C (400 F) and spray two large ramekins with non-stick spray or oil. Place your ramekins on a baking sheet for easy transfer.
    2. Divide your spinach between the two ramekins and spread it evenly along the bottom. The spinach may seem like it's filling the entire dish at this point, but it will cook down in the oven.
    3. Next, layer an ounce of cheese in each dish. Crack two eggs into each dish over the top of the cheese and spinach. Don't worry if the whites sink down through the layers.
    4. Season each dish with salt and pepper, then drizzle 2 tablespoons of cream over each dish. Finally, layer each dish with another ounce of cheese each.
    5. Transfer your baking dish with your two ramekins to the oven and bake for 12-15 minutes. Bake until the whites are set, then longer if you want your yolks more set as well. Make it the way you like it.
    6. While the eggs are baking, add your buter to a small saucepan or skillet. Over medium heat, whisk the butter slowly until it starts to bubble. Once you start to see some brown flecks, you can take it off the heat. Use a microplane grater to grate your garlic clove into the browned butter. (If you don't have a microplane, just finely mince to garlic). Add the dried herbs and breadcrumbs. Give it all a good stir to combine and set aside.
    7. Finally, slice up your ciabatta loaf into fingers for easy dipping. Lightly toast the ciabatta in the toaster or under the broiler.
    8. Once your eggs are baked, sprinkle the breadcrumbs evenly over each dish. Serve with toast.

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

    Recipe Card powered byTasty Recipes

    Follow me on Pinterest for more awesome breakfast recipes.

    Get your free magical ingredients guide here!

    Sign up below and receive a free printable magical ingredients guide to help you remember the magical properties of the most common kitchen ingredients. Plus you'll receive my weekly newsletter keeping you up to date on all things Awesome on 20!

    You can unsubscribe anytime. For more details, review our Privacy Policy.

    Thank you!

    You're all signed up to receive your kitchen magick! How awesome is that?

    More Breakfast

    • Eggs in Purgatory in a blue pan with toast
      Eggs in Purgatory
    • Mint & Goat Cheese Scrambled Eggs with toast on a speckled plate
      Mint & Goat Cheese Scrambled Eggs
    • Blueberry Muffins on a white plate with blue striped napkin
      Homemade Blueberry Muffins
    • Blackberry Syrup in a glass bottle - square
      Blackberry Syrup

    Reader Interactions

    Comments

    1. Blair says

      February 04, 2023 at 1:23 am

      This was fantastic and so easy!! I added some sliced tomato. I baked in a glass baking dish, and my eggs could have used a bit more than 15 minutes. I will definitely be making this again!

      Reply
      • Renee says

        February 04, 2023 at 9:12 am

        I'm glad you found a way to make it your own. Perfect eggs are a bit different for everyone, and slight variations can change the cooking time. It's always best to trust your instincts with something like that.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

    More about me →

    Become an awesome Patreon supporter

    Become a Patron!

    Popular

    • Witchcraft Spells for Beginners - Cleansing
    • Savory Sausage Bread Pudding with cheese
      Savory Sausage Bread Pudding
    • Herbs in Witchcraft - Cinnamon
    • Recipes to Celebrate Samhain

    Awesome autumn recipes

    • Biscoff Trifle whole and in dish
      Biscoff Trifle
    • Cranberry Turkey Meatloaf sliced with parsley on a white platter
      Cranberry Turkey Meatloaf
    • Mini Pork Pie cut open
      Mini Pork Pies
    • Chaitini
      Chaitini

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter & Membership

    • Sign up for emails and updates
    • Join us on Patreon
    • Join the Moon Magic Membership

    Contact

    • Contact
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme