Spinach & Cheese Baked Eggs has everything you need for an awesome breakfast. We've got leafy greens, gooey cheese, tender eggs, a crunchy top, and ciabatta toast. It's absolutely awesome.
For me, a good spell has layers. First layers of energy and meaning. Yes, there's a tangible goal, but there's also the reasons behind it. There's the transformation of how you feel now, why you want the thing, and who you will be when you have it. There are layers of energy that you rise through as the intention manifests. And of course, there can be layers of materials used to create your spell.
And this is why kitchen witchcraft is so powerful. You can create a nuanced and layered spell as you add each ingredient. You can make a dish with a certain intention, give emphasis to certain ingredients, and sprinkle in all the energies you'll need to manifest your goal. It's ideal, really. Not to mention freakin' delicious.
What makes Spinach & Cheese Baked Eggs so awesome?
Spinach & Cheese Baked Eggs is layer upon layer of awesomeness. Starting with a bed of fresh spinach, then plenty of shredded cheese. Next we've got tender eggs baked in rich cream, then a bit more cheese. And when it comes out of the oven, the whole thing gets covered in a crunchy bread crumb layer flavored with dried herbs. When you excavate this dish with a stick of toasted ciabatta, you get one flavorful treasure after another.
This can be made super easily for one person or expanded to as many people as you need to feed. You just need a ramekin for each serving. And eggs are obvious for breakfast, but I would happily eat this anytime of day. I'm thinking a spring brunch gathering would be ideal. But really, there's no wrong time for this dish.
Magical Properties of Spinach
With its rich green color, spinach is excellent for connecting with the heart chakra and creating an inner child connection. It's also ruled by Jupiter, making it excellent in prosperity and wealth spells. It carries earthy feminine energy and can be used to call in love, strength, taking action, endurance, cleansing, passion, and fertility.
For more on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.
Ingredients
Here's everything you'll need to make this dish. The full details are in the recipe card below.
- Fresh spinach - I used the pre-washed baby spinach in a bag because I'm lazy.
- Shredded cheddar - or any nice melty cheese you have hanging around
- Eggs
- Salt and pepper
- Cream - single or light cream will do the job
- Butter
- Garlic - fresh garlic of garlic paste
- Breadcrumbs - I like panko breadcrumbs, but use what you've got
- Dried basil
- Dried parsley
- Ciabatta - or any hearty bread for toasting
Tips for making Spinach & Cheese Baked Eggs
You can easily make multiples of this by creating an assembly line. I've also given measurements, but you can totally eyeball it. Start by filling your ramekins with spinach. It will take up a lot of space at first, but it will cook down to create plenty of space. Then sprinkl in some cheese. Carefully crack your eggs into their spinach and cheese bed, then season them with salt and pepper. Pour the cream over, add another sprinkle of cheese (because cheese is awesome), then bake them in the oven until the whites are set. Obviously, the longer you bake, the more cooked your yolks will be, so do what you like.
While the eggs are baking, add your butter and garlic to a small skillet to melt and infuse with the garlic, then add your breadcrumbs to the melted butter as well as the dried herbs, and toss them in the butter until they're toasty and crunchy. Then set that aside until your baked eggs come out of the oven. Sprinkle the crunchy breadcrumbs over the top of each dish.
You might also want to put someone on toast duty. Just use your toaster to get your ciabatta bread to your desired crunch level. Slice it into fingers, pile it on a plate, and use it as a delicious fork.
I can't wait for you to try these Spinach & Cheese Baked Eggs. It's layer upon layer of deliciousness, and that's definitely awesome.
Looking for more awesome egg dishes? Try this easy Egg & Mango Chutney Flatbread or some spicy Eggs in Purgatory.
PrintSpinach & Cheese Baked Eggs
Spinach & Cheese Baked Eggs has everything you need for an awesome breakfast. We've got leafy greens, gooey cheese, tender eggs, a crunchy top, and ciabatta toast. It's absolutely awesome.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ounces fresh spinach
- 4 ounces shredded mild cheddar
- 4 eggs
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup single cream
- 1 tablespoon unsalted butter
- 1 small garlic clove
- ¼ cup panko breadcrumbs
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- 1 small loaf ciabatta
Instructions
- Preheat your oven to 200 C (400 F) and spray two large ramekins with non-stick spray or oil. Place your ramekins on a baking sheet for easy transfer.
- Divide your spinach between the two ramekins and spread it evenly along the bottom. The spinach may seem like it's filling the entire dish at this point, but it will cook down in the oven.
- Next, layer an ounce of cheese in each dish. Crack two eggs into each dish over the top of the cheese and spinach. Don't worry if the whites sink down through the layers.
- Season each dish with salt and pepper, then drizzle 2 tablespoons of cream over each dish. Finally, layer each dish with another ounce of cheese each.
- Transfer your baking dish with your two ramekins to the oven and bake for 12-15 minutes. Bake until the whites are set, then longer if you want your yolks more set as well. Make it the way you like it.
- While the eggs are baking, add your buter to a small saucepan or skillet. Over medium heat, whisk the butter slowly until it starts to bubble. Once you start to see some brown flecks, you can take it off the heat. Use a microplane grater to grate your garlic clove into the browned butter. (If you don't have a microplane, just finely mince to garlic). Add the dried herbs and breadcrumbs. Give it all a good stir to combine and set aside.
- Finally, slice up your ciabatta loaf into fingers for easy dipping. Lightly toast the ciabatta in the toaster or under the broiler.
- Once your eggs are baked, sprinkle the breadcrumbs evenly over each dish. Serve with toast.
Follow me on Pinterest for more awesome breakfast recipes.











Blair says
This was fantastic and so easy!! I added some sliced tomato. I baked in a glass baking dish, and my eggs could have used a bit more than 15 minutes. I will definitely be making this again!
Renee says
I'm glad you found a way to make it your own. Perfect eggs are a bit different for everyone, and slight variations can change the cooking time. It's always best to trust your instincts with something like that.