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    Home » Recipes » Drinks » Non-Alcoholic » Strawberry Lemon & Basil Infused Water

    June 5, 2024 Drinks

    Strawberry Lemon & Basil Infused Water

    Jump to Recipe·Print Recipe

    This Strawberry Lemon & Basil Infused Water is the most beautiful way to stay hydrated that I've ever seen. Make your water taste awesome all summer long.

    Strawberry Lemon Basil Infused Water with text

    Many witches are animists. They believe that everything has a spirit or at least its own energy. From the grass to the trees to the birds and the bees and everything in between, all living things are part of a vibrant natural world. Everything is sacred and we can connect to it all.

    My favorite thing about kitchen witchcraft is that you can take that energy right into your body. You get to share in the deepest connection of the ingredients you work with. You get to transmute the energy of your food into something more exquisite than each thing could be on its own. And you get to experience the joy and pleasure of creating and comsuming something utterly delicious. That's definitely magic.

    What makes Strawberry Lemon & Basil Infused Water so awesome?

    Tap water usually ranges anywhere from boring to gross. It is an immense privilege to have access to clean water from multiple sources within our homes 24 hours a day, but it hardly tastes delicious. Infused water, though, is full of flavor, especially this Strawberry Lemon & Basil Infused Water. It's also got gorgeous color and aroma. The water is crystal clear at first, but over time it becomes a beatiful pale pink. It's so beautiful that you can't wait to drink it.

    It tastes a tiny bit sweet from the berries, with a fresh and vibrant flavor from the basil and a pop of acid from the lemon. If you struggle to get 8 glasses of water in a day, I highly recommend trying this infused version. Keep a pitcher in the fridge and you'll find yourself going back again and again. And each time the flavor will be slightly different. It's the pretty glass of water you'll ever drink.

    Strawberry Lemon Basil Infused Water in two glasses with ice

    Make it magical

    Infused water is the perfect vehicle for a spell. Water is one of the four elements and represents cleansing, purification, emotion and intuition. Any herbs, fruit, or other ingredients you add can become part of your spell as well. It's very similar to tea magick but with whole, fresh ingredients rather than dried. And of course, we're working with cold water here.

    Here are the magical properties of the ingredients in this infusion. What intention would you set with this combination? Let me know in the comments below.

    • Basil - prosperity, banishing, success, peace, protection, happiness, purification, tranquility, love, luck
    • Lemon - longevity, purification, unity, uplifting, clarity, friendship, happiness, rejuvenation, awareness, love, fidelity, new beginnings, breaking hexes, cleansing, protection
    • Strawberry - dedication, love, fertility, luck, blessings
    Strawberry Lemon Basil Infused Water in two short glasses with fresh strawberries and lemons

    Tips for making Strawberry Lemon & Basil Infused Water

    Obviously, you hardly need a recipe for this. Here are a few tips to help you out though.

    You can use fresh or frozen fruit for this. If you want to mix this into a smaller container that you want to carry with you throughout the day, frozen fruit will act as ice to keep you water chilled. This is a great way to use up ugly or leftover fruit. Just pop it in the freezer then add it to your water bottle before you leave the house.

    You may want to only infuse this for a few hours. Like with tea, the water can sometimes become bitter if left for too long. The strawberries seem to keep things more on the sweet side with this mixture, and I drank mine over two days. Just follow your taste. The flavor will change each time you go back.

    Don't stress too much about measuring things. Just add fruit and herbs to your container and fill it with water.

    Is infused water good for you?

    I'm not a nutritionist or a chemist, so I'm not going to make any promises or health claims here. Drinking water is definitely good for you, though, so whatever helps you stay hydrated will always be a benefit.

    Strawberry Lemon Basil Infused Water in two glasses and a pitcher

    Keep your vibe high with Strawberry Leon & Basil Infused Water. It's beautiful, it's magical, it's totaly awesome.

    Looking for more awesome infused water ideas? Try this Mint Cucumber Lemon Water or some Lime Ginger & Lemongrass Infused Water.

    Print

    Strawberry Lemon & Basil Infused Water

    Strawberry Lemon Basil Infused Water in two short glasses with fresh strawberries and lemons
    Print Recipe

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    This Strawberry Lemon & Basil Infused Water is the most beautiful way to stay hydrated that I've ever seen. Make your water taste awesome all summer long.

    • Author: Renee Rendall
    • Prep Time: 10
    • Total Time: 10
    • Yield: 8 servings 1x
    • Category: Drinks
    • Method: Infused
    • Cuisine: American
    • Diet: Vegan

    Ingredients

    Scale
    • 1 lemon, sliced
    • 8 strawberries, hulled and halved
    • 1 cup basil leaves
    • 8 cups cold water

    Instructions

    1. Combine all ingredients in a pitcher and stash it in the fridge for several hours or overnight. Serve with ice or frozen fruit.

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

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    Reader Interactions

    Comments

    1. anna@icyvioletskitchen says

      June 03, 2015 at 6:59 pm

      i love the idea of using frozen fruit as ice cubes! this infused water looks great - perfect answer to summer heat without all the sugar of something like lemonade. feel better soon!

      Reply
      • Renee says

        June 04, 2015 at 4:32 pm

        Thank you so much!

        Reply
    2. Dorothy @ Crazy for Crust says

      June 07, 2015 at 12:20 pm

      I love the idea of infused water. I need to make this! Feel better soon!!

      Reply
      • Renee says

        June 07, 2015 at 3:59 pm

        You definitely should. It just gets better the longer it hangs out.

        Reply
    3. Kristen says

      August 01, 2025 at 10:34 pm

      I have SO MUCH BASIL this year! So I am finding all the basil recipes, spells, whatever. I can dry it, and I can make pesto, and possibly even an intense simple syrup? But this also sounds lovely.

      Reply

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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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