Sweet Potato Nachos

Sweet Potato Nachos are crunchy, cheesy, flavorful, and maybe even a little bit healthy. Most importantly, they're delicious and easy to make for a party or even a fun dinner. It's gonna be awesome. 

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Tex Mex
  • Diet: Vegetarian


Units Scale

Measurements are all just suggestions. How much you use will depend on your personal preferences.

  • 1 bag (185 grams) tortilla chips
  • 2 cups shredded cheese such as cheddar, Monterey Jack, or cheese with chilies
  • 2 cups chopped sweet potato
  • 1 can black beans, drained and rinsed
  • Toppings such as pickled jalapenos, salsa, and sour cream


  1. Preheat your oven to 425 F (220 C). When your oven is hot, add your chopped sweet potatoes to an oiled baking sheet and roast them for about 20 minutes or until tender. If you're using frozen sweet potato chunks, you can cook them straight from frozen.
  2. When your sweet potatoes are ready, scatter your tortilla chips in and even layer on a baking sheet, then cover them with a layer of cheese. Next, scatter over the sweet potatoes and black beans. Add more cheese if you like.
  3. Put the nachos in the oven for 5-10 minutes until the cheese is melted. Keep an eye on them.
  4. To finish, scatter over pickled jalapenos and any other toppings you desire. Serve hot.


Keywords: sweet potato nachos

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