Name: Swiss and Bacon Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 8 slices bacon, chopped (I use scissors); 8 ounces softened cream cheese; 1/2 cup mayo; 2 Tbsp Dijon mustard; 10 grinds of pepper; 1-1/2 cups shredded Swiss cheese; 3 scallions, chopped (use the scissors again); 1 round loaf of sour dough bread

Swiss and Bacon Dip

Swiss and Bacon Dip is so easy anyone can make it, and so delicious everyone will love it.

Author: Renee Rendall
Prep Time: 20
Cook Time: 20
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

8 slices bacon, chopped (I use scissors)
8 ounces softened cream cheese
1/2 cup mayo
2 Tbsp Dijon mustard
10 grinds of pepper
1–1/2 cups shredded Swiss cheese
3 scallions, chopped (use the scissors again)
1 round loaf of sour dough bread

Instructions

Preheat oven to 400.
Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.