Swiss and Bacon Dip

Swiss and Bacon Dip is so easy anyone can make it, and so delicious everyone will love it.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


Units Scale
  • 8 slices bacon, chopped (I use scissors)
  • 8 ounces softened cream cheese
  • 1/2 cup mayo
  • 2 Tbsp your favorite mustard
  • 10 grinds of pepper
  • 1-1/2 cups shredded Swiss cheese
  • 3 scallions, chopped (use the scissors again)
  • 1 round loaf of sour dough bread


  1. Preheat oven to 400.
  2. Cook your bacon to desired crispiness, which for me is nearly burnt. Drain the bacon on a paper towel.
  3. Add cream cheese, mayo, mustard, and pepper to a mixing bowl and mix until combined and smooth.
  4. Add cheese and scallions and mix to combine. Then throw in the bacon and mix that in, too.
  5. Scoop out the mix into a shallow baking dish. Bake it uncovered for 15 to 20 minutes until gooey.
  6. In the meantime, cut the top out of your bread loaf and pull out the guts of your bread to make a bread bowl. Tear the bread and arrange it on your platter around the loaf.
  7. When the dip is hot, carefully scrape it in to the bread bowl. Steal a piece of bread to clean off the baking dish for taste testing purposes. Don’t skip this step.

Keywords: Bacon, Cheese, Dip

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