Mini Pumpkin Cheesecakes are baked in a muffin tin with a gingersnap crust. They’re sweet, delicious, and perfectly sharable. Bake this easy recipe for your next autumn party.
Cookies & Cream Mini Cheesecakes are adorably sweet treats. This super simple recipe uses one side of your cookie as the crust, and the other side as a topping. And because they’re so small, they bake up in no time. Let’s get into it.
These Orange Cheesecake Brownies are incredible. The brownie layer is dense and fudgy while the cream cheesecake layer is creamy and citrusy. You won’t be able to keep your hands off them.
Caramel Swirl Cheesecake bars are rich and creamy with a crisp cookie crust. Swirled through with salted caramel, they’re beautiful and sweet at the same time.
Make this Chocolate Peanut Butter Cheesecake when you want to be happy.
My favorite Thanksgiving recipes
White Chocolate Peppermint Cheesecake had better be in your face very very soon, like now.