Toffee Chocolate Chip Cookies are a sweet chewy dream.
Total Time:25 minutes
1/2 cup butter, softened
1/2 cup shortening, softened
1 cup brown sugar
1/4 granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
6 ounces toffee bits
Preheat your oven to 350 and line a baking sheet with parchment paper.
In a large bowl, cream together butter, shortening, and both sugars with an electric mixer for about 3 minutes or until light and fluffy. Beat in your egg and vanilla until combined.
In a separate container, combine flour, baking soda, baking powder, and salt. With your mixer on low, slowly add your dry ingredients and beat until incorporated.
Fold in in your chocolate and toffee.
Scoop your cookie dough onto your baking sheet leaving about two inches in between. These cookies will spread quite a lot, so give them ample room. Bake for 9-10 minutes or until they just start to brown around the edges.
Let the cookies cool on the pan for about five minutes, and then remove the cookies, still on the parchment paper, to a cooling rack. The toffee will be very sticky, so it’s easier to remove them from the paper once they’re completely cooled.
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