Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies add a sweet crunch to your traditional cookie recipe. Chop up your favorite toffee bar and stir it in for something truly awesome. 

  • Author: Renee Rendall
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 36 1x
  • Category: Cookies
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


Units Scale
  • 1/2 cup butter, softened
  • 1/2 cup shortening, softened
  • 1 cup brown sugar
  • 1/4 granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup toffee bits (or two chopped up bars)


  1. Preheat your oven to 350 F (175 C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, cream together butter, shortening, and both sugars with an electric mixer for about 3 minutes or until light and fluffy. Beat in your egg and vanilla until combined.
  3. In a separate container, combine flour, baking soda, baking powder, and salt. With your mixer on low, slowly add your dry ingredients and beat until incorporated.
  4. Fold in in your chocolate and toffee.
  5. Scoop your cookie dough onto your baking sheet leaving about two inches in between. These cookies will spread quite a lot, so give them ample room. Bake for 9-10 minutes or until they just start to brown around the edges.
  6. Let the cookies cool on the pan for about five minutes, and then remove the cookies to a cooling rack.


Keywords: Chocolate, Toffee, Cookies

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