Tortilla Breakfast Wraps

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This Tortilla Breakfast Wrap is quick and easy and totally delicious. Add in leftovers or meal prep some of the ingredients for a filling breakfast that's customizable for the whole family. 

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


Units Scale
  • 2 flour tortillas
  • 1/2 cup pre-cooked sausage
  • 1/4 cup shredded cheddar cheese
  • 3 eggs, scrambled
  • 1/4 cup salsa


  1. To cook your sausage, simply brown your favorite breakfast sausage in a skillet until fully cooked. If you're using sausage in casing, remove the casing. If you want to add some additional flavors, I suggest a sprinkle of ground cumin and a pinch of red pepper flakes. Break the sausage up into chunks as it cooks. Remove to a paper towel-lined plate to drain off excess grease. Reheat as needed if you've made it ahead of time.
  2. To scramble your eggs, crack three eggs into a bowl, add a splash of water by taking your bowl to the kitchen sink and turning on the tap for one second. Then add salt and pepper and whisk your eggs together. Add the whisked eggs to a skillet over low heat. Use a spatula to constantly gently stir the eggs until they are mostly set. Turn the heat off while they still look a bit wet. They'll finish cooking as the pan cools.
  3. To assemble your wrap, lay out your tortillas and spoon your sausage, cheese, eggs, and salsa down the middle. Fold on side over, then fold in at least one end. Then flip the folded long end over the open end to create your wrap.


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