Potato Rolls with instant mashed potatoes

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Making bread is a grounding ritual that can connect you to the Earth. And with the addition of the stable and grounding potato, you will feel deeply connected. Plus your bread will be light as a pillow.

Replacing some of the the starch in your bread with potato starch yields a light and fluffy bread that stays soft for days.

6 Steps For Making Potato Rolls

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Warm milk and butter

01 in a small saucepan until it reaches 110 F.

Mix your ingredients

02 Combine flour, potato flakes, salt, sugar, and yeast, then slowly mix in the warm butter and milk until a soft dough forms.

Knead your dough and let it rise

03 Knead until a smooth dough forms then let it rise in a warm place for about an hour.

Shape your dough

04 Divide your dough into 16 equal pieces and roll them into balls. Place them in a baking dish.

Let it rise again

05 Let your rolls rise again for another 30 minutes while you heat your oven.

Bake for 20-25 mins

06 Then brush with melted butter and serve warm.

Potato Rolls Recipe

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