01 Warm your milk and butter
02 Mix your ingredients to form a dough
03 Knead your dough and let it rise
04 Divide your dough into rolls
05 Let it rise again
06 Bake until fluffy and golden
in a small saucepan until it reaches 110 F.
Combine flour, potato flakes, salt, sugar, and yeast, then slowly mix in the warm butter and milk until a soft dough forms.
Knead until a smooth dough forms then let it rise in a warm place for about an hour.
Divide your dough into 16 equal pieces and roll them into balls. Place them in a baking dish.
Let your rolls rise again for another 30 minutes while you heat your oven.
Then brush with melted butter and serve warm.