Making bread is a grounding ritual that can connect you to the Earth. And with the addition of the stable and grounding potato, you will feel deeply connected. Plus your bread will be light as a pillow.

Replacing some of the the starch in your bread with potato starch yields a light and fluffy bread that stays soft for days.

6 Steps For Making Potato Rolls

01 Warm your milk and butter

02 Mix your ingredients to form a dough

03 Knead your dough and let it rise

04 Divide your dough into rolls

05 Let it rise again

06 Bake until fluffy and golden

Yeast Package
Flour Bag
Flour Bowl
Cart Bag

Warm milk and butter


in a small saucepan until it reaches 110 F.

Mix your ingredients


Combine flour, potato flakes, salt, sugar, and yeast, then slowly mix in the warm butter and milk until a soft dough forms.

Knead your dough and let it rise


Knead until a smooth dough forms then let it rise in a warm place for about an hour.

Shape your dough


Divide your dough into 16 equal pieces and roll them into balls. Place them in a baking dish.

Let it rise again


Let your rolls rise again for another 30 minutes while you heat your oven.

Bake for 20-25 mins


Then brush with melted butter and serve warm.

Bread bun

Potato Rolls Recipe

Make them today