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White Chocolate Chip Brownies

These White Chocolate Chip Brownies are fudgy and sweet and basically irresistible. Made from scratch with real chocolate, you'll almost be embarrassed by how quickly they're gone.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 6-1/2 ounces unsalted butter
  • 6-1/2 ounces dark chocolate chips
  • 3 eggs
  • 6 ounces sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4-1/2 ounces white chocolate chips
  • 1 teaspoon powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350 F (175 C) and line an 8x8 baking pan with foil or parchment.
  2. Melt the butter and dark chocolate together in a medium saucepan over low heat, stirring occasionally. As soon as everything is melted and smooth, remove from heat. Let it sit for 10 minutes to cool.
  3. In a small mixing bowl, whisk together eggs, sugar and vanilla. Slowly stir the mixture in to the cooled chocolate and butter. Stir to combine.
  4. Fold in the flour and salt until combined, then fold in the white chocolate chips.
  5. Pour the batter into your waiting pan and bake for about 25 minutes. You should have a flaky crust on the top. 
  6. Allow them to cool completely (or even refrigerate them) before cutting. Then sprinkle some powdered sugar over the top.

Equipment

Keywords: White Chocolate, Brownies

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