White Chocolate Chip Brownies

Fudgy brownies studded with white chocolate chips are too awesome to wait around for

  • Author: Renee Rendall
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


  • 6-1/2 ounces unsalted butter
  • 6-1/2 ounces dark chocolate chips
  • 3 eggs
  • 6 ounces sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4-1/2 ounces white chocolate chips
  • 1 teaspoon powdered sugar for dusting (optional)


  1. Preheat oven to 350 and line a 8x8 baking pan with foil or parchment.
  2. Melt the butter and dark chocolate together in a medium saucepan over low heat, stirring occasionally. As soon as everything is melted and smooth, remove from heat. Let it sit for five minutes to cool.
  3. In a small mixing bowl, whisk together eggs, sugar and vanilla. Slowly stir the mixture in to the cooled chocolate and butter. Beat with a wooden spoon until combined.
  4. Fold in the flour and salt until combined, then fold in the white chocolate chips.
  5. Pour the batter into your waiting pan and bake for about 25 minutes. You should have a flaky crust on the top. Don't overbake them. The gooeyness is what makes them so dreamy.
  6. Do you very best to allow them to cool completely. I refrigerated mine for a few hours before cutting and storing in a tin. If you want to be fancy, sprinkle some powdered sugar over the top.
  7. Eat and let your mind be blown.


Keywords: White Chocolate, Brownies

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