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White Chocolate Chip Brownies
Fudgy brownies studded with white chocolate chips are too awesome to wait around for
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–1/2 ounces unsalted butter
- 6–1/2 ounces dark chocolate chips
- 3 eggs
- 6 ounces sugar
- 1–1/2 teaspoons vanilla extract
- 1–1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4–1/2 ounces white chocolate chips
- 1 teaspoon powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350 and line a 8×8 baking pan with foil or parchment.
- Melt the butter and dark chocolate together in a medium saucepan over low heat, stirring occasionally. As soon as everything is melted and smooth, remove from heat. Let it sit for five minutes to cool.
- In a small mixing bowl, whisk together eggs, sugar and vanilla. Slowly stir the mixture in to the cooled chocolate and butter. Beat with a wooden spoon until combined.
- Fold in the flour and salt until combined, then fold in the white chocolate chips.
- Pour the batter into your waiting pan and bake for about 25 minutes. You should have a flaky crust on the top. Don’t overbake them. The gooeyness is what makes them so dreamy.
- Do you very best to allow them to cool completely. I refrigerated mine for a few hours before cutting and storing in a tin. If you want to be fancy, sprinkle some powdered sugar over the top.
- Eat and let your mind be blown.
Keywords: White Chocolate, Brownies
Find it online: https://awesomeon20.com/white-chocolate-chip-brownies/
