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    Home » Recipes » Dessert » Brownies & Blondies » White Chocolate Raspberry Blondies

    March 29, 2023 Brownies & Blondies

    White Chocolate Raspberry Blondies

    Jump to Recipe·Print Recipe

    Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you. 

    These White Chocolate Raspberry Blondies have been a hit at every party, picnic, or office meeting I've ever brought them to. Chewy, sweet, and rich, everybody absolutely loves them.

    White Chocolate Raspberry Blondies with text

    There's often a lot of confusion about what high vibe means, and some people want to tell you that some things are inherently high vibe while others are not. When we start to use words like vibration and freuency for something so practically intangible as mood or emotion, things can start to become overly complicated. As far as I'm concerned, high vibe just means feeling good.

    Anything that brings a smile to your face or makes you feel excited to be alive is high vibe. There's no way that's going to be the same for everybody. Some people like to label sugar as a low vibe food, but it makes me feel freakin' awesome. True, too much can bring you right back down again, but if we never took pleasure in sweet treats, would we really be experiencing all the joy available to us?

    White Chocolate Raspberry Blondies whole in blue baking dish

    What makes White Chocolate Raspberry Blondies so awesome?

    I can say with complete confidence that these White Chocolate Raspberry Blondies make people feel high vibe. I've seen the wave of pleasure that comes over them as they take the first bite, and the smiles that linger for hours as they remember how much fun they had eating them. These little treats are rich with plenty of butter and white chocolate, and the sweetness is balanced with a burst of tangy acidity from bright, fresh raspberries.

    I love blondies because they're easy to make all in one batch, there's no decorating required, and they're easy to transport. Believe me, you definitely want to share these with anyone and everyone. You'll be like the happiness fairy, passing out smiles and making people do giddy little dances in their chair. How awesome is that?

    White Chocolate Raspberry Blondies cut on wooden board from above

    Magical Properties of Butter

    Butter is an essential ingredeint in most baked goods, but its particularly highlighted in blondies. If you've ever made your own butter before, there's no doubt that it's magical, despite the fact that we can explain all the science.

    Butter has very watery energy (though it also corresponds with the element of earth), and it's ruled by the Moon and the sign of Cancer. This creamy, rich fat can be used in spells to smooth out tricky situations. It was also given as an offering to some ancient deities like Inanna. Because of the persistence involved in handmade butter, it carries the energy of tenacity. It's also a powerful symbol of transformation and can help us connect to our spirituality.

    For more on the magical properties of the ingredients in this recipe, including raspberries and white chocolate, check out the Kitchen Magick page.

    Ingredients

    Here's everything you'll need to make this recipe. Full details are in the recipe card below.

    • Butter - unsalted
    • White chocolate - chips or chopped
    • Brown sugar
    • Eggs
    • Flour - all-purpose or plain
    • Salt
    • Vanilla extract
    • Raspberries - fresh is best as frozen berries will give off too much liquid in this recipe
    White Chocolate Raspberry Blondies close up with powdered sugar

    Tips for making White Chocolate Raspberry Blondies

    These are relatively easy to bake. We'll start by melting butter and browning it ever so slightly. Then remove the pan from the heat and stir in half your white chocolate until it's melted. Set this aside to cool a bit.

    In a mixing bowl, you'll beat together your brown sugar and eggs. You'll want to work some air in as there's no leavener in this recipe, so just keep whisking until the mixture has expanded by about double. Then you'll fold in your dry ingredients followed by the melted butter and white chocolate.

    Pour this into a square baking pan and scatter your raspberries evenly over the top. Follow that up with the remaining white chocolate, and bake until it no longer wobbles. These will be quite gooey. You can help them firm up by chilling them in the fridge before cutting.

    White Chocolate Raspberry Blondies cut on a wooden board

    These White Chocolate Raspberry Blondies are going to be a super high vibe experience. Make them and see how good you feel.

    Looking for more awesome traybakes or bar desserts? Try some Kahlua Brownies or these slightly spicy Mexican Brownies.

    Print

    White Chocolate Raspberry Blondies

    White Chocolate Raspberry Blondies cut on wooden board from above
    Print Recipe

    These White Chocolate Raspberry Blondies have been a hit at every party, picnic, or office meeting I've ever brought them to. Chewy, sweet, and rich, everybody absolutely loves them.

    • Author: Renee Rendall
    • Prep Time: 20
    • Cook Time: 45
    • Total Time: 1 hour 5 minutes
    • Yield: 12 pieces 1x
    • Category: Dessert
    • Method: Baked
    • Diet: Vegetarian

    Ingredients

    Units Scale
    • 200 grams unsalted butter
    • 150 grams white chocolate chips
    • 300 grams (1-½ cups) light brown sugar
    • 3 eggs
    • 200 grams (1-¾ cups) all-purpose flour
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 small carton of fresh raspberries

    Instructions

    1. Preheat your oven to 350 F (175 C) and butter a 9x9 inch baking pan.
    2. Melt the butter in a small sauce pan, then cook on medium low for five minutes.
    3. Stir in half of your chocolate chips until smooth. Set aside.
    4. Beat brown sugar and eggs together until light and smooth, about the color of peanut butter.
    5. Slowly stir in flour, salt, and vanilla.
    6. Fold in butter and white chocolate mixture until smooth.
    7. Pour batter into pan, then scatter raspberries and remaining white chocolate chips over the top.
    8. Bake for 40 to 45 minutes or until golden brown and not wobbly.
    9. Cool completely in baking dish before cutting. They're even easier to cut if chilled in the fridge.

    Equipment

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    saucepan

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    food scale

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    8x8 inch baking pan

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    Keywords: White Chocolate, Raspberry, Blondies

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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