White Chocolate Raspberry Blondies

White Chocolate Raspberry Blondies will bring some sunshine into your life.

  • Author: Renee Rendall
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 1 hour 5 minutes
  • Yield: 12 pieces 1x
  • Category: Dessert
  • Method: Baked
  • Diet: Vegetarian


Units Scale
  • 200 grams (7/8 cup) unsalted butter
  • 150 grams (5 ounces) white chocolate chips
  • 300 grams (1-1/2 cups) light brown sugar
  • 3 eggs
  • 200 grams (1-3/4 cups) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 small carton of fresh raspberries


  1. Preheat your oven to 350 and butter a 9x9 inch baking pan.
  2. Melt the butter in a small sauce pan, then cook on medium low for five minutes.
  3. Stir in half of your chocolate chips until smooth. Set aside.
  4. Beat brown sugar and eggs together until light and smooth, about the color of peanut butter.
  5. Slowly stir in flour, salt, and vanilla.
  6. Fold in butter and white chocolate mixture until smooth.
  7. Pour batter into pan, then scatter raspberries and remaining white chocolate chips over the top.
  8. Bake for 40 to 45 minutes or until golden brown and not wobbly.
  9. Cool completely in tin, then pack up and take on an adventure.

Keywords: White Chocolate, Raspberry, Blondies

Recipe Card powered byTasty Recipes