Name: White Chocolate Raspberry Blondies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 200 grams (7/8 cup) unsalted butter; 150 grams (5 ounces) white chocolate chips; 300 grams (1-1/2 cups) light brown sugar; 3 eggs; 200 grams (1-3/4 cups) all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 small carton of fresh raspberries

White Chocolate Raspberry Blondies

White Chocolate Raspberry Blondies will bring some sunshine into your life.

Author: Renee Rendall
Prep Time: 20
Cook Time: 45
Total Time: 1 hour 5 minutes
Yield: 12 pieces 1x
Category: Dessert
Method: Baked
Diet: Vegetarian

Ingredients

Scale

200 grams (7/8 cup) unsalted butter
150 grams (5 ounces) white chocolate chips
300 grams (1–1/2 cups) light brown sugar
3 eggs
200 grams (1–3/4 cups) all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 small carton of fresh raspberries

Instructions

Preheat your oven to 350 and butter a 9×9 inch baking pan.
Melt the butter in a small sauce pan, then cook on medium low for five minutes.
Stir in half of your chocolate chips until smooth. Set aside.
Beat brown sugar and eggs together until light and smooth, about the color of peanut butter.
Slowly stir in flour, salt, and vanilla.
Fold in butter and white chocolate mixture until smooth.
Pour batter into pan, then scatter raspberries and remaining white chocolate chips over the top.
Bake for 40 to 45 minutes or until golden brown and not wobbly.
Cool completely in tin, then pack up and take on an adventure.