White Hot Chocolate

White Hot Chocolate is sweet and smooth and so awesome.

  • Author: Renee Rendall
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 mugs 1x


Units Scale
  • 100 grams white chocolate, chopped
  • 1 teaspoon corn flour or corn starch
  • 1/4 cup milk powder
  • 1-1/2 cups whole milk
  • 1/2 teaspoon vanilla
  • Whipped cream and sprinkles to top


  1. Chop your white chocolate relatively finely and pop it in a mixing bowl. Set aside.
  2. In a small sauce pan, whisk together the corn flour and milk powder to combine. Add the milk slowly, whisking as you go to make sure you don't have any lumps.
  3. Heat your milk mixture over medium heat, stirring frequently until it just starts to steam. As soon as you see steam, pour the milk over the chopped white chocolate, then walk away for about a minute. By this time, your chocolate will have melted. Whisk all this together until smooth.
  4. Pour the mixture back into the saucepan and put it back over medium heat for about five minutes until it just starts to bubble around the edges of the pan. It will have thickened slightly as well.
  5. Divide your hot chocolate between two mugs, top with whipped cream and sprinkles, and drink up while it's still hot.
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