Name: Whole Wheat Guinness Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish Inspired
Ingredients: 400 grams whole wheat flour; 100 grams old-fashioned oats; 2 teaspoons coarse salt; 2 teaspoons baking soda; 300 ml Guinness or stout beer; 150 ml plain yogurt; 1/4 cup vegetable oil; 1/4 cup honey

Whole Wheat Guinness Soda Bread

Print Recipe

This Whole Wheat Guinness Soda Bread is a deeply flavorful quick bread loaf made with your favorite stout. It's the perfect accompaniment for a hearty stew. I love eating it warm with plenty of butter.

Author: Renee Rendall
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 1 loaf 1x
Category: Side Dish
Method: Baked
Cuisine: Irish Inspired
Diet: Vegetarian

Ingredients

Units Scale

400 grams whole wheat flour
100 grams old-fashioned oats
2 teaspoons coarse salt
2 teaspoons baking soda
300 ml Guinness or stout beer
150 ml plain yogurt
1/4 cup vegetable oil
1/4 cup honey

Instructions

Preheat your oven to 425 degrees and spray a 9-inch loaf pan with some non-stick spray.
In a medium mixing bowl, combine whole wheat flour, oats, salt, and baking soda. Give everything a quick stir to be sure the ingredients are well combined.
In a small bowl or jug, whisk together Guinness, yogurt, vegetable oil, and honey.
Pour the wet ingredients into the dry ingredients and stir together with a wooden spoon.
Dump the mixture into your loaf pan and sprinkle a few more oats on top for good measure. Two fat pinches should suffice. Bake for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Slice thin and serve warm with plenty of butter.