This Whole Wheat Guinness Soda Bread is a deeply flavorful quick bread loaf made with your favorite stout. It’s the perfect accompaniment for a hearty stew. I love eating it warm with plenty of butter.
In a medium mixing bowl, combine whole wheat flour, oats, salt, and baking soda. Give everything a quick stir to be sure the ingredients are well combined.
In a small bowl or jug, whisk together Guinness, yogurt, vegetable oil, and honey.
Pour the wet ingredients into the dry ingredients and stir together with a wooden spoon.
Dump the mixture into your loaf pan and sprinkle a few more oats on top for good measure. Two fat pinches should suffice. Bake for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.