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    Home » Recipes » Dessert » Chocolate Amaretto Tart

    September 24, 2021 Dessert

    Chocolate Amaretto Tart

    Jump to Recipe·Print Recipe

    Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you. 

    This Chocolate Amaretto Tart is pure indulgence. Rich amaretto-infused ganache paired with a flaky pastry crust are absolutely heavenly. This easy dessert recipe is perfect for a dinner party or date night.

    Chocolate Amaretto Tart with text

    When did we create this world where we always have to be depriving ourselves of the good stuff? When did pleasure become something we had to feel guilty about? When did eating dessert become a source of shame? I have a feeling the Church may have had some influence on this, and we just haven't figured out how to rid ourselves of this insidious influence yet.

    What if, instead, we welcomed pleasure, actually reveled in it? How about we no longer feel a shred of guilt for eating something euphoric? What if happiness and sin just stop crossing over (as long as you're not hurting anybody)? What if we just eat a chocolate tart without feeling like we have to pay penance for it later? This sounds like a beautiful world to me.

    Chocolate Amaretto Tart whole with a bowl of strawberries

    What makes this Chocolate Amaretto Tart so awesome?

    Do not feel a shred of guilt while you're eating this Chocolate Amaretto Tart. Only joy is allowed here. This is definitely fancy enough to impress at a dinner party or date night, but it's totally doable for a beginner baker. Especially if you use store-bought pie dough like I did. If you like making pie dough, go for it, but you don't need to.

    The tart shell is filled with silky chocolate ganache spiked with a shot of amaretto for a subtle almond flavor. Use chocolate you would be happy eating on its own. This is a good time to splurge on the good stuff if it's within your means. I also sprinkled this with some sea salt flakes to really amp up the flavor. You could also serve it with some amaretto whipped cream if you had some cream leftover. It's gonna be awesome no matter what.

    Chocolate Amaretto Tart with a slice on a white plate

    How to make a Chocolate Amaretto Tart

    Use your favorite pie dough here, even if that's store-bought. Bake up the crust separately in your tart pan until it's golden brown. It doesn't go back in the oven again, so you want it baked through. Then let it cool while you make ganache.

    Ganache is a very fancy word for a very simple thing. It's just cream and chocolate. That's it. Of course, you can add flavorings, and here we're adding a shot of amaretto, but that's still pretty simple. Chop up your chocolate or use chocolate chips and add it to a mixing bowl. Heat some cream gently until you just start to see the hint of bubbles around the edge. Then pour the hot cream over the chocolate, cover the bowl, and leave it alone for about 3 minutes. Then use your whisk to mix it together. It will go from a gloopy mess to a glossy dream in no time. Stir in the amaretto, and you're good to go.

    Then all that's left to do is pour the amaretto ganache into the baked tart shell and refrigerate it for at least four hours. You can top it with whipped cream or sea salt to make it extra awesome.

    FAQ

    Could I use a different flavoring if I don't like amaretto?

    Absolutely! Ganache can work with almost anything. Vanilla or other extracts would work if you don't want to use alcohol. If you're fine with booze, try creme de menthe, Grand Marnier, Frangelico, or any other flavored liqueur that you love.

    What type of chocolate should I use here?

    I would recommend a semi-sweet chocolate. Make sure it's something you'd be happy to eat on its own. We're not adding any sugar, so if the chocolate is too bitter to start with, it will still be quite bitter in your tart. I've never tried this with milk chocolate. Technically, I think it would still work, but the flavor would be less intensely chocolaty.

    Chocolate Amaretto Tart with a slice removed

    Magickal properties of almonds

    Almonds are associated with male fertility, so I feel like this tart would be an ideal date night spell for when you want things to get steamy. You also see almond oil used in a lot of love spells, so I feel like romance is part of the package. Almond is also associated with vitality and used as an energy booster. I think you're in for a good night. (Source: The Modern Guide to Witchcraft by Skye Alexander)

    For more info on the magickal properties of other ingredients in this recipe, check out my kitchen magick page.

    Chocolate Amaretto Tart slice with strawberry and mint

    Please do not spend one moment feeling guilty about eating this Chocolate Amaretto Tart. May it bring you pleasure and happiness and make you feel absolutely awesome.

    Looking for more awesome indulgent chocolate desserts? Try some White Chocolate Chip Brownies or this Chocolate Kahlua Bread Pudding.

    Print

    Chocolate Amaretto Tart

    Chocolate Amaretto Tart with a slice removed
    Print Recipe

    This Chocolate Amaretto Tart is pure indulgence. Rich amaretto-infused ganache paired with a flaky pastry crust are absolutely heavenly. This easy dessert recipe is perfect for a dinner party or date night.

    • Author: Renee Rendall
    • Prep Time: 20
    • Cook Time: 25
    • Total Time: 45 minutes
    • Yield: 10 servings 1x
    • Category: Dessert
    • Method: Baked
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Units Scale
    • Your favorite pie dough
    • 1 cup heavy or double cream
    • 8 ounces dark chocolate chips or chopped chocolate
    • 1 ounce Amaretto

    Instructions

    1. Preheat your oven to 400 F (200 C) and press your pie dough into a 9-inch tart pan. Bake for 20 minutes or until golden brown.
    2. As your tart shell is cooling, heat 1 cup of heavy cream in a small sauce pan over medium heat. Remove it from the heat as soon as you start to see small bubbles around the edge.
    3. Put your chocolate in a small mixing bowl. Pour the hot cream over the chocolate, cover it with a clean towel, and leave it alone for 3-5 minutes.
    4. Whisk the chocolate mixture until it becomes silky and shiny. Whisk in an ounce of Amaretto.
    5. Pour your ganache into the tart shell and transfer to the fridge to cool for at least four hours.

    Keywords: Chocolate, Tart

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

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    Recipe slightly adapted from A Kitchen in France by Mimi Thorisson.

    Don't forget to leave a rating and a comment to let everyone know how it went. It helps other people find the recipe. Thanks so much!


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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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