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    Home » Recipes » Breakfast » Bacon & Goat Cheese Quiche

    March 8, 2024 Breakfast

    Bacon & Goat Cheese Quiche

    This Bacon & Goat Cheese Quiche is a beautiful spring brunch dish full of flavor. It's light and delicious with a flaky crust and crunchy green onions.

    Bacon & Goat Cheese Quiche with text

    I'm so grateful for the longer days of Spring. With the extra light and the hint of warmth, it makes me feel so much more hopeful. The wheel of the year is no joke, kids. If you've never tuned into how the sun affects your energy, start paying attention. It won't work exactly the same for everyone, but it's unlikely that the changes in sunlight won't affect you.

    And with the coming of Spring also comes a slight shift in the foods I'm craving. It's still lots of cheese and carbs, but it's showing up in different form. I'm moving away from steaming bowls of soup or chili to slightly lighter fare like sandwiches, eggs, or cold dips. When we're truly tuned into the seasons, we just know how to offer ourselves what we need most.

    What makes this Bacon & Goat Cheese Quiche so awesome?

    This quiche would be absolutely perfect for an Ostara or Easter brunch. It's starts with a tender, flaky pie crust (store bought is awesome), and the filling is creamy and rich with salty bacon or pancetta, flavorful soft goat cheese, and crunchy green onions. It just tastes like Spring. Serve it with a crunchy green salad with a bright vinaigrette to a lovely light meal.

    I never quite know when to serve quiche. I'm not French enough, I guess. It's eggs, so is it breakfast? Lunch? Do you eat it warm? Cold? Room temp? Of course, the answer to all of those is yes, if you want to. I think it's partly its versaility that makes quiche so awesome. There's no wrong way to enjoy it, so you can use it almost anywhere. And when it tastes this good, you'll definitely want to make it again and again.

    Bacon & Goat Cheese Quiche with green onions

    Magical Properties of Eggs

    Eggs have long been used in witchcraft for their protective properties. The hard outer shell protecting the life and nourishment within is a strong symbol. Many cultures around the world have rituals that use eggs to absorb negative energy or hexes from people. Powdered egg shells have also been used to protect property of places.

    Around Ostara, eggs are often used as symbols of fertility. An abundant harvest was crucial to the survival of our Pagan ancestors, so fertility magick was a necessity. Eggs represent new life, so this is why they're such a prominent symbol of Spring equinox rituals.

    For more on the magical properties of the ingredients in this recipe, check the Kitchen Magick page.

    Bacon & Goat Cheese Quiche in a blue pie dish

    get the recipe on patreon

    This recipe is a Patreon exclusive, so you've gotta be a subscriber to get all the details. But this awesome recipe is not all you'll get for joining the International Coven of Awesomeness on Patreon. There's tons of bonus content on different tiers. You could get:

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    Your Patreon membership helps keep my creative projects alive. Your direct support means so much to me, both in the material realm and the spiritual realm. It means I can buy groceries to create more cool recipes, but it also gives me the encouragement to keep creating. I love my supporters so much! I hope you'll join us.

    Of course, if you just want this recipe, you can find it in the Patreon shop.

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    Bacon & Goat Cheese Quiche whole from above

    This Bacon & Goat Cheese Quiche is going to become a Spring favorite. It's that awesome.

    Looking for more awesome brunch recipes? Try this Savory Sausage Bread Pudding or some Cheddar Jalapeno Biscuits.

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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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