We're halfway through Christmas break, and I'm still loving the solitude. I'm sending love to all my friends who are starting to wish they could send their kids back to school already. Do children ever stop being hungry? Do they ever stop wiping their face on your skirt?
I know I personally ate so much at Christmas dinner, I thought I'd never have to eat again. I sometimes wish I was one of those animals, like an alligator or something, that only needs to eat every few weeks. Surely all that turkey and sweet potatoes should last us a little bit longer. Why do humans seem to never stop eating?
So if you've run out of turkey sandwiches but you still need to feed yourself and others, I'm bringing you something simple and quick that will please even picky children. This Super Fast Faux Pizza can be topped any way you like, and it takes basically no effort.
Measure, mix, pour, bake, top, done. We went with simple cheese and pepperoni this time, but you can easily clean out your fridge with this one. This pizza is best eaten straight out of the oven, so bring a hungry friend or two, or maybe some kids into the kitchen to help you finish this off. You could also easily section this off with different toppings for different people. It's the flexible dish you need to get you through Christmas break stress-free.
Keep the mellow feeling alive. Don't let anything get in the way of your relaxation. Make life simple by making Super Fast Faux Pizza. It's gonna be awesome.
Super Fast Faux Pizza
- 1 egg
- 100 grams plain flour
- Pinch of salt
- 250 ml milk
- 100 grams shredded cheese (anything you have around)
- Your favorite pizza toppings (any meats should be pre-cooked)
- Preheat oven to 400F (200C) and lightly coat a 9-inch pie pan with oil.
- In a large mixing bowl, whisk together egg, flour, salt, and milk until fully combined.
- Stir in half of your cheese to the batter.
- Pour the batter into your waiting pie pan and bake for 30 minutes. It will be golden and puffy.
- Remove your crust from the oven, add your favorite toppings and remaining cheese, and pop it back in the oven for three to five minutes to warm the toppings and melt the cheese.
- Slice and serve.