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    Home » Recipes » Gammon Steak with Pineapple Salsa

    November 8, 2021 Dinner

    Gammon Steak with Pineapple Salsa

    Jump to Recipe·Print Recipe

    Disclosure: This post contains some affiliate links. I will receive a small commission if you make a purchase as a result of clicking one of these links. There is no additional cost to you. 

    Gammon Steak with Pineapple Salsa is sweet and salty and fresh and hearty. Use canned pineapple and fresh mint to bring a bit of brightness to this simple and quick dinner for two.

    Gammon Steak with Pineapple Salsa

    Though I have a small coven that I try to meet with regularly at sabbats at the very least, I am mostly a solo practitioner. One of the things I love most about kitchen witchcraft is that I can bring my practice into something that I do regularly. Every single day without fail, my husband and I need to eat dinner. It might actually be one of the flaws of humans. These big brains need constant refueling. It can get tedious.

    In a way, it's almost easier to make diner for six people than for just two people. It would take us weeks to eat through a whole ham. But it's so good, I don't want to miss out. Enter gammon steaks or ham steaks. If you're a kitchen witch with a small family, these are perfect. And they only take about 10 minutes to cook, so you can get some tasty protein on your plate without taking hours and making enough for a small army.

    Gammon Steak with Pineapple Salsa and pineapple glaze

    What makes Gammon Steak so awesome?

    These particular gammon steaks get an extra boost of flavor from a quick and easy pineapple salsa. Take it easy on yourself and use pineapple chunks canned in juice. Chop up a jalapeno, green onion, and some fresh mint along with the pineapple and let it all hang out while you cook your gammon steaks to let the flavors and the energy mingle.

    We'll also reduce some pineapple juice in the pan just after the gammon is cooked then glaze the gammon in the sticky sweet pineapple reduction before serving. Ham and gammon can be so salty, the bright acidity of the pineapple and the earthy mint combined with a touch of heat from the jalapenos really bring so much interest to an otherwise slightly mundane protein.

    Gammon Steak with Pineapple Salsa with jalapeno

    Magical properties of pineapple

    Pineapple is known to be a symbol of hospitality, so it would be perfect to keep a pineapple plant or another type of representation near the entrance to your home to welcome people in. Unsurprisingly, they're associated with masculine energy and the sun.

    Historically, pineapples would have been quite rare and expensive, so they're also associated with wealth and prosperity. Cook with pineapple to draw in some prosperity of your own, or bake with pineapple and share it with a friend as a housewarming gift. (Source: Elune Blue Pinterest)

    The combination of pineapple and mint in this recipe could definitely be a great little prosperity spell. The jalapeno could be called upon to speed things along as well. For details on other ingredients in this recipe, check the Kitchen Magick page.

    Gammon Steak with Pineapple Salsa on a white plate

    How to make Gammon Steak with Pineapple Salsa

    Don't stress, witches. Gammon steaks are super simple to make. You can just cook them in a dry skillet for about four to five minutes per side to cook through. The cooking time will depend a bit on the thickness, so check the package.

    To make this extra awesome, we'll chop up some canned pineapple chunks, green onion, jalapeno, and fresh mint and combine it in a bowl before we get started. Let that hang out while you get on with things, and be sure to keep the juice from the pineapple can.

    Once your gammon has cooked, add some pineapple juice to the pan. Scrape up any bits that were left in the pan, then crank up the heat to reduce the pineapple juice by about half. Then add the gammon steaks back into the pan and give them a turn in the glaze before serving. Spoon a bit of your pineapple salsa over the top of each steak and feel wealthy indeed.

    FAQ

    What's the difference between gammon and ham?

    The main difference is that gammon is sold raw and needs to be cooked before eating while ham is already cooked. If you live in the US, you probably won't find gammon, in which case, see the next question.

    Can I use ham steaks?

    Ham steaks would also taste great in this recipe. They just might be prepared slightly differently. Take a look at the cooking instructions on the package. Everything else in the recipe will be the same.

    Gammon Steak with Pineapple Salsa

    You're a witch every moment of every day, and since you also need to eat every day, you might as well make it magical. Make some Gammon Steak with Pineapple Salsa for a tasty and prosperity-attracting weeknight dinner. It's gonna be awesome.

    Looking for more awesome ham and gammon recipes? Try a Red Currant Glazed Ham or Ginger-Glazed Gammon Steak.

    Print

    Gammon Steak with Pineapple Salsa

    Gammon Steak with Pineapple Salsa with jalapeno
    Print Recipe

    Gammon Steak with Pineapple Salsa is sweet and salty and fresh and hearty. Use canned pineapple and fresh mint to bring a bit of brightness to this simple and quick dinner for two.  

    • Author: Renee Rendall
    • Prep Time: 15
    • Cook Time: 10
    • Total Time: 25 minutes
    • Yield: 2 servings 1x
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: British

    Ingredients

    Units Scale
    • 8 chunks canned pineapple*, chopped
    • 2 green onions, sliced
    • 1 tablespoon chopped fresh mint
    • 1 small jalapeno, finely chopped
    • ½ tablespoon lime juice
    • pinch of salt
    • 2 gammon steaks
    • ¼ cup pineapple juice

    Instructions

    1. Add your chopped pineapple, green onion, mint, and jalapeno to a small bowl. Add the lime juice and a pinch of salt and stir to combine. Set this aside while you cook your gammon.
    2. In a large skillet over medium heat, cook your gammon steaks about 3-5 minutes per side. Check the package for more precise cooking times based on thickness. When your gammon is cooked through, remove it to a plate to rest.
    3. Add your pineapple juice to the skillet and use a wooden spoon to scrape up any sticky bits from your gammon. Crank up the heat and let the pineapple juice thicken and reduce by about half. Turn off the heat and add the gammon back to the pan, turning each steak once in the glaze to coat.
    4. Serve the gammon steak with a spoonful of pineapple salsa.

    Notes

    *Be sure to get pineapple canned in juice, not syrup. You can use that juice for your glaze.

    Keywords: gammon steak recipe

    Did you make this recipe?

    Tag @renee_awesomeon20 on Instagram and hashtag it #awesomeon20

    Recipe Card powered byTasty Recipes

    Recipe adapted from Nigella Summer by Nigella Lawson.

    Don't forget to leave a rating and a comment before you go. I love to hear how it went.


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    I’m Renee, the creator behind Awesome on 20. I’m a food blogger, a podcaster, and a witch who loves junk food. I share easy comfort food recipes and tips for creating a more magical and awesome life. 

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